Get Crazy With This Hot Honey-Bourbon Slushie During Happy Hour

Vanilla ice cream is blended with ice, chile-infused honey and smoky bourbon to make a creamy slushie perfect for a hot day. And we’re crazy in love with it.


We crave the spice that hot honey adds to this rich slushie and use Bee Local—its integration of vinegar adds a healthy dose of tang to the heat.

Yield: 2 to 4 servings

Prep Time: 10 minutes

Cook Time: N/A

Total Time: 10 minutes


  • 4 cups ice
  • 2 cups vanilla ice cream
  • ½ cup whole milk
  • ¼ cup hot honey (preferably Bee Local), plus more for garnish
  • ¼ cup bourbon
  • ½ teaspoon flaky sea salt, plus more for garnish


  1. In a blender, combine all the ingredients. Blend until smooth then divide between glasses. Garnish with hot honey and sea salt to taste, then serve.


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